TIPS & TRICKS
Must Have Kitchen Appliances:
A little tricky to get a hang of at first, but has the ability to cook things at supersonic speed.
I highly recommend investing in a high quality thermometer, undercooked meat is dangerous!
Toaster ovens are the best for reheating leftovers and even cooking small portions.
Safe Meat Minimum Internal Temperature Guide
| Meat |
Safe Internal Temperature |
| Beef, Pork, Veal & Lamb Steaks, Chops, Roasts |
145 °F (62.8 °C) and allow to rest for at least 3 minutes |
| All Poultry (breasts, whole bird, legs, thighs, wings, ground poultry, giblets, and stuffing) |
165 °F (73.9 °C) |
| Fish & Shellfish |
145 °F (62.8 °C) |
| Eggs |
160 °F (71.1 °C) |
| Leftovers |
165 °F (73.9 °C) |
